tag:blogger.com,1999:blog-7455293446465804.post840511533939941244..comments2022-11-13T05:21:50.692-08:00Comments on Confessions of a Compulsive Dieter and Emotional Eater: I. Hate. The. Scale.Kellyhttp://www.blogger.com/profile/00819047718316582294noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7455293446465804.post-27120752553319781382011-03-09T12:04:58.683-08:002011-03-09T12:04:58.683-08:00Divide the bag into 4 and you have 3 per serving, ...Divide the bag into 4 and you have 3 per serving, Throw away the sauce, the potstickers per serving come out to 4 pts.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7455293446465804.post-68946593373829058052011-03-08T18:08:37.338-08:002011-03-08T18:08:37.338-08:00Those are good, especially if you make them crispy...Those are good, especially if you make them crispy on the outside with the sauce.. but too high cal! Good idea to find a healthy version recipe.Need to Get ME Backhttps://www.blogger.com/profile/17073933926054788022noreply@blogger.comtag:blogger.com,1999:blog-7455293446465804.post-33640851483105434162011-03-08T14:19:58.657-08:002011-03-08T14:19:58.657-08:00Wow, that seems like a lot for frozen potstickers!...Wow, that seems like a lot for frozen potstickers! <br /><br />I usually make mine because a package of 50 wonton wrappers is only .99 cents. You can check out my shitty photography in this old post of mine:<br /><br />http://mybizzykitchen.com/2009/06/15/shrimp-wonton-soup/<br /><br />After you broil them you can then Pam fry them to get them crispy on the bottom. While this is a tedious process - once you make them you can put them on a cookie sheet, individually freeze them and then they are ready when you are.<br /><br />And you can use any filling you want using leftover chicken, veggies, etc. Hope that helps!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7455293446465804.post-75861426334955297982011-03-08T12:02:32.342-08:002011-03-08T12:02:32.342-08:00I bought the small bag and threw away the sauce th...I bought the small bag and threw away the sauce that was in the bag but they were still 5.99<br /><br />Ingredients<br /><br />FILLING: CHICKEN, CABBAGE, GREEN ONIONS, EVAPORATED CANE JUICE, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CHICKEN BROTH, GINGER, EXPELLER PRESSED SESAME SEED OIL, NATURAL FLAVOR, SPICE.<br /><br />WRAPPER: ORGANIC WHEAT FLOUR, WATER, CORN STARCH, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA).<br /><br />Here is a link to the manufacturer website:<br /><br />http://www.ling-ling.com/products/potstickers/naturalChickenVeg13.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7455293446465804.post-82685608749905858942011-03-08T11:20:56.625-08:002011-03-08T11:20:56.625-08:00Hey Kelly , I made the potsticker soup with the Li...Hey Kelly , I made the potsticker soup with the Ling Ling Potstickers and it was great!! By the way, thanks for the Link Love!<br /><br />JanisAnonymousnoreply@blogger.com