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A unique way to enjoy canned tuna.
2 cans chunk light tuna
1/2 cup breadcrumbs
2 eggs
1/4 cup chopped red onion
1/4 cup chopped celery
1 Tbsp lemon juice
1 Tbsp horseradish
1 clove garlic, minced
1 Tbsp olive oil (for frying)
Mix all ingredients (except oil) together.
Form into patties and fry in hot oil until crust forms on each side.
Cover and finish in 350 degree oven for 5-7 minutes.
Number of Servings: 4
1/2 cup breadcrumbs
2 eggs
1/4 cup chopped red onion
1/4 cup chopped celery
1 Tbsp lemon juice
1 Tbsp horseradish
1 clove garlic, minced
1 Tbsp olive oil (for frying)
Mix all ingredients (except oil) together.
Form into patties and fry in hot oil until crust forms on each side.
Cover and finish in 350 degree oven for 5-7 minutes.
Number of Servings: 4
Not a big tuna person but found this recipe on Spark People, going to give it a try in place of beef one of these days (I think...)
We survived another night of hell with the weather. I can't remember when I have ever seen it lightning for hours and hours straight. We have had about 9 inches of rain in 2 days. Nuts. Anyhoo...I hope everyone is safe and having a good week. I am trying to keep the food demon at bay, he has been clawing to get out since I ate more than I should this past weekend. Funny how just a little bit of straying causes me to want to EAT everything and anything.
Here is the menu for today--
Breakfast: 1 EggMcMuffin and coffee 8 points
Lunch: tuna salad sandwich on whole wheat, lettuce, carrot sticks, 9 pork rinds, small apple, unsweet tea 10 points
Dinner: ?:
I am doing 30 minutes most days on the elliptical. I vary my levels and feel like I am getting a good work out. Going to start upping the time by 5 minutes and my goal for May is to be on it for an hour each work-out. I can't report a loss for April, I have lost 2 pounds in the last 2 months. There is a part of me that wants to scream and cry, but there is the other part of me that sees I am eating healthy foods, no soda with sugar, lots of water and LOTS of exercise and I am proud of that. I continue the fight!
We survived another night of hell with the weather. I can't remember when I have ever seen it lightning for hours and hours straight. We have had about 9 inches of rain in 2 days. Nuts. Anyhoo...I hope everyone is safe and having a good week. I am trying to keep the food demon at bay, he has been clawing to get out since I ate more than I should this past weekend. Funny how just a little bit of straying causes me to want to EAT everything and anything.
Here is the menu for today--
Breakfast: 1 EggMcMuffin and coffee 8 points
Lunch: tuna salad sandwich on whole wheat, lettuce, carrot sticks, 9 pork rinds, small apple, unsweet tea 10 points
Dinner: ?:
I am doing 30 minutes most days on the elliptical. I vary my levels and feel like I am getting a good work out. Going to start upping the time by 5 minutes and my goal for May is to be on it for an hour each work-out. I can't report a loss for April, I have lost 2 pounds in the last 2 months. There is a part of me that wants to scream and cry, but there is the other part of me that sees I am eating healthy foods, no soda with sugar, lots of water and LOTS of exercise and I am proud of that. I continue the fight!
Yum! I just got your comment about kale and romaine in green smoothies. It does taste different. I have found that it is better if I make a smoothie in advance and put it in the fridge, it calms the texture of the harder leay greens down! My smoothie that I am having for dinner has kale and I made it this morning and poped it in the fridge so that it is smoother!
ReplyDeleteMegan
mommyminded.blogspot.com
Yo Go Girl !! ..LoL You're doing great ! Progress is progress no matter how the rate. Just keep the positive attitude.
ReplyDeleteLuv, Nik
Thanks for sharing! I was just wondering what else you could do with canned tuna, other then the old tuna sandwich. I love canned tuna :)
ReplyDeleteYou rock!